Homemade Cherry Pie Bars
Enter these pie bars that I could do more easily and quickly. My friends Sandy and Ansh spent the day with me making this fresh peach pie but snacking on cherry pie bars. We ate a lot of stuff but these were definitely a hit! I used cherries to make cherry pie bars but would easily substitute blueberries or peaches in the recipe using prepared pie filling.
As a matter of fact it would be fabulous with almost any summer fruit; make one before summer is gone…hurry! Coat a 9xinch baking dish with butter and set aside. When cherries are available fresh they are the best in this dessert but don't let seasonal changes keep you from preparing these bars with canned cherries; they're still fantastic! Stay in Touch! Sounds like a really great treat!
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I see no reason why not Beverley; just pay attention to cooking time and when the dough starts to brown. Might be more than in recipe but not much. Love this recipe and can see a dish of each of our favs in the future. It really is like she is with you each time you roll with it.
These bars look amazing. Thank you for including ideas of other fruits to use since cherry season is too short! Barbara, what a beautiful collection of treasured pieces you have… and this recipe, well, cherry anything is good as far as I am concerned. Perfect dessert, snack or breakfast. And change for another fruit?
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Not while cherry filling is around! I think the original recipe was for a 16 oz can of cherry pie filling. So I tried 2 cups. Um, no that will not do. I wanted every bit and bite of that surface to be covered in cherries! So fun!
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Yes you do…reserved for only the very few. The brown sugar topping is such an understated but truly crowning element of this regal dessert. Bunny, you are truly a master. Very nicely done.
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The sour cream is wonderful and the almonds really top off the dish! Thank you so much for sharing!!! I loved this pie too, thank you so much for coming back to tell me you made and loved it Amber, you made my day! Can I use cherry pie filling and blueberries to equal 3 cups.
Will the texture be changed too much? Hi Maureen!
This recipes uses fresh fruit or frozen fruit that you thaw before using. Thanks for this cause I was wondering the same thing. I even thought about rinsing the canned cherrys. You really want a good cherry flavor in the pie. Your email address will not be published. Recipe Rating. Notify me of follow-up comments by email.
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Notify me of new posts by email. This site uses Akismet to reduce spam. I recently made a no bake chocolate cherry tart and since then have been a bit obsessed with cherries. I will have to have a go at making these! So cute in the jars! Love it!!
These look so yummy! I love cherry pie, and this seems really easy. Hmmmm this looks delish! You must be logged in to post a comment. I mean, we are basically bodybuilders. Have a happy Thursday! June Burns February 12, at am Log in to Reply. February 12, at am Log in to Reply. Kathleen yummy crumble February 12, at pm Log in to Reply.